Vacuum bags made from PA/PE films - perfect solutions for the food industry
Vacuum bags made of PA/PE films are a reliable packaging solution when it comes to the freshness, quality and shelf life of food, meat and sausage products.
Our vacuum bags with structure (goffered) or without structure offer maximum functionality and reliably protect your food from external influences.
Why use PA/PE films for vacuum bags?
The combination of polyamide (PA) and polyethylene (PE) combines the best properties of both materials:
Barrier effect: PA provides a high oxygen and flavour barrier that keeps your food fresh for longer.
Robustness: The PA layer gives the bags their durability and protects against mechanical influences.
Flexibility: PE makes the film supple and ensures optimum sealing.
Vacuum bags with or without structure? The right choice for your application.
Our vacuum bags are available in two versions:
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With structure (goffered): manufactured for use with standard household vacuum sealers. The textured surface enables optimum air extraction and ensures a tight seal. Perfect for private households or smaller production companies.
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Without structure: Particularly suitable for industrial vacuum chamber machines. These bags offer a smooth surface and maximise the use of the machine's potential.
Typical areas of application for our vacuum bags
Our PA/PE vacuum bags can be used for a wide range of applications:
Meat and sausage products: Hygienic storage and longer shelf life.
Fish and seafood: Protection against freezer burn and loss of flavour.
Cheese and dairy products: Reliable protection against moisture and mould growth.
Fruit and vegetables: Preservation of freshness and vitamins.
Customised solutions for your needs
In addition to our standard products, we also offer customisable vacuum bags. You can customise the dimensions, film thickness and other specifications to meet your exact requirements.
Contact us today for a personalised consultation or request a non-binding quote.